Give Me Liberty But Common

My order: chicken sandwich, aioli for the fries.

Colleague Fridays

The decor is a millennial's dream.

Liberty Common Review

My colleagues and I try to dine at a new(er) restaurant every Friday for lunch. Liberty Common has been at the top of the list for some time. We finally made it out.

When you picture modern 2019 relevant decor, it probably looks pretty close to the decor of Liberty Common. The finishes are shiny gold, white tile is the wall covering of choice and there are succulents everywhere. But don't overlook the bowties on the bartenders. The manager even looks like a well-to-do musician.

The items on the menu are in French with Englis descriptions for the tourist's interpretations underneath. The pricing was standard for the newer Nashville trying-to-be-bougie scene, so no surprises there. As we went for lunch, I can only comment on the lunch options. The available items ranged from french toast to steak and fries. Most people would be able to find something to enjoy, which is appreciated in a tourist targeted venue.
I order the fried chicken sandwich. I enjoyed the actual meat, but the bun wasn't a knockout, so I chose to save my carb intake for the accompanying shoestring fries. The fries were seasoned, which was great. The aioli on the side was a nice touch, but it was mostly mayonnaise. 
The service was impeccable. Our water glasses were never empty and the ordered items came to our table in a timely fashion. There is a newly constructed parking garage next door so parking was a breeze despite the restaurant being on 1st Avenue. 

4/5 Would Recommend!